Tardeo at El Puertito (Live Cooking, Tastings & Music)

The tardeo is a properly Spanish way to spend a summer evening: you turn up in the late afternoon, drink slowly, eat as the mood takes you, and let the hours drift. At the little port in Los Silos it kicks off around six, with chef Paola Penaherrera cooking in front of you and small tastings going round so you can pick at local flavours without committing to a full sit-down meal.

There's a glass to toast with and live music to keep things moving, from Duo Sound and a performer going by Juan sin Miedo. The setting is the working fishing harbour rather than anywhere polished, which is part of the charm. No ticket needed, no fuss. Wander down, find a spot by the water, and stay as long as the evening holds you.